Tennis sensation Zheng Qinwen, who recently made headlines as the second Chinese player to reach a Grand Slam singles final, is making waves both on and off the court. Amidst her participation in the WTA 1000 Dubai Duty Free Tennis Championships, Zheng took a break from the tennis court to explore the culinary world in Dubai.
Zheng’s remarkable performance at the Australian Open propelled her into the top 10 of the WTA rankings, solidifying her status as a rising star in the tennis world. Despite being only 21 years old, the Hubei native has already garnered widespread acclaim for her exceptional skills and determination on the court.
During her time in Dubai, Zheng seized the opportunity to broaden her horizons beyond the tennis court by delving into the realm of cooking. With the assistance of Michelin chef Solemann Haddad, Zheng embarked on a culinary adventure at the Moonrise restaurant inside Eden House, Al Satwa.
Under Haddad’s guidance, Zheng immersed herself in the intricacies of traditional Arabic cuisine, eager to uncover the secrets behind two Middle Eastern dishes infused with modern flair. From mastering cooking techniques to exploring exotic ingredients, Zheng embraced the culinary challenge with enthusiasm and determination.
Beyond her prowess on the tennis court, Zheng’s foray into cooking exemplifies her versatile talents and her willingness to embrace new experiences. Her collaboration with Chef Haddad not only showcases her passion for culinary exploration but also highlights her commitment to excellence in every endeavor she pursues.
As Zheng continues to captivate audiences with her stellar performances on the tennis court, her culinary escapade in Dubai serves as a testament to her multifaceted personality and her relentless pursuit of excellence in both sports and life. With her star on the rise, Zheng Qinwen remains a force to be reckoned with, both on and off the court.
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By- Sahiba Suri